We emphasize the use of the best raw materials, and therefore only receive goods that are to be used on the same day from selected manufacturers and suppliers.
All ingredients are delivered on a day-to-day basis - 6 days a week and are quality checked by our skilled and professional kitchen team.
With granite of pickled pear and mild horseradish.
Caviar – watercress – Egg yolk
Lobster – ravioli – sage – almonds
Terrine - blueberry brioche bread.
Beef tournedos – stuffed morel – mushroom pie – truffle sauce.
Served with butter-fried home-baked rye bread and compote.
The bar at Restaurant Grønnegade makes fantastic Mocktails and cocktails that can be enjoyed before, during and after dinner.
Cucumber – Lime – Sugar – Fever tree Gingerbeer
Rhubarb Syrup – Apple Juice – Lemon – Sugar – Whites
Apple Juice – Agave/Rosemary Syrup – Lemon – Tonic
Blood Orange soda – Lemon – Sugar – Whites
Apple Juice – Tea Syrup – Lemon – Sugar – Whites
Blackcurrant juice – Cassis – Lemon – Chocolate – Vanilla Syrup
Lemon – Sugar – Creme'de Mure
Cherry – Orgeat – Vanilla – Lemon
Gin - Mango - Lime - Lemon Soda
Amaretto - Bourbon - Lemon - Whites
Gin - Campari - Martini Rosso - Litchi Syrup
The food at Restaurant Grønnegade is inspired by modern Danish cuisine and the season. We offer an evening menu with 6 or 7 courses.
We look forward to seeing you for a fantastic evening - please book well in advance