We emphasize the use of the best raw materials, and therefore only receive goods that are to be used on the same day from selected manufacturers and suppliers.
All ingredients are delivered on a day to day basis - 6 days a week and quality assured by our skilled and professional chefs.
From 01/09/2023 to 31/12/2023 we do not offer a la carte, but our evening menu of 6-7 courses
Turbot - hay-baked celery - ravioli with lobster
Beef tenderloin - truffle sauce - fondant
Pear - yogurt - Crispy - Ice cream
Gin - Mango - Lime - Lemon Soda
Amaretto - Bourbon - Lemon - Whites
Gin - Campari - Martini Rosso - Litchi Syrup
The food at Restaurant Grønnegade is inspired by modern Danish cuisine and the season. We offer an evening menu with 6 or 7 courses.
We look forward to seeing you for a fantastic evening - please book well in advance
