We emphasize the use of the best raw materials, and therefore only receive goods that are to be used on the same day from selected manufacturers and suppliers.
All ingredients are delivered on a day to day basis - 6 days a week and quality assured by our skilled and professional chefs.
Menu card starts up on 27.04.2024
Scallop – white asparagus – mousseline – trout roe
Terrine of the best duck – pickled quince – elderflower – brioche bread
30 Grams Oscietra Royal
Beef tournedos - mushroom pie - stuffed morel - truffle sauce
The bar at Restaurant Grønnegade makes fantastic Mocktails and cocktails that can be enjoyed before, during and after dinner.
Cucumber – Lime – Sugar – Fever tree Gingerbeer
Rhubarb Syrup – Apple Juice – Lemon – Sugar – Whites
Apple Juice – Agave/Rosemary Syrup – Lemon – Tonic
Blood Orange soda – Lemon – Sugar – Whites
Apple Juice – Tea Syrup – Lemon – Sugar – Whites
Blackcurrant juice – Cassis – Lemon – Chocolate – Vanilla Syrup
Lemon – Sugar – Creme'de Mure
Cherry – Orgeat – Vanilla – Lemon
Gin - Mango - Lime - Lemon Soda
Amaretto - Bourbon - Lemon - Whites
Gin - Campari - Martini Rosso - Litchi Syrup
The food at Restaurant Grønnegade is inspired by modern Danish cuisine and the season. We offer an evening menu with 6 or 7 courses.
We look forward to seeing you for a fantastic evening - please book well in advance