We emphasize the use of the best raw materials, and therefore only receive goods that are to be used on the same day from selected manufacturers and suppliers.
All ingredients are delivered on a day to day basis - 6 days a week and quality assured by our skilled and professional chefs.
Turbot - hay-baked celery - ravioli with lobster
Beef tenderloin - truffle sauce - fondant
Pear - yogurt - Crispy - Ice cream
Gin - Mango - Lime - Lemon Soda
Amaretto - Bourbon - Lemon - Whites
Gin - Campari - Martini Rosso - Litchi Syrup
The food at Restaurant Grønnegade is inspired by modern Danish cuisine, as well as the season & in addition to the menu card, we also have an evening menu with 5, 6 or 7 servings.
We look forward to seeing you for a fantastic evening - please book well in advance