We emphasize the use of the best raw materials, and therefore only receive goods that are to be used on the same day from selected manufacturers and suppliers.
All ingredients are delivered on a day-to-day basis - 6 days a week and are quality checked by our skilled and professional kitchen team.
With granita of – Champagne – pickled green strawberries – saltwort
Caviar
Lobster – Fennel – Cucumber – Dill
Veal Bristle – Spinach – Tarragon Pie
Beef tournedos – truffle sauce – fried foie gras – mashed potatoes – marrow.
Served with butter-fried home-baked rye bread and compote.
The bar at Restaurant Grønnegade makes fantastic Mocktails and cocktails that can be enjoyed before, during and after dinner.
Mango Syrup – Lime – homemade Lemonsoda
Rhubarb Syrup – Apple Juice – Lemon – Sugar – Whites
Cucumber – Lime – Sugar – Fever Tree Gingerbeer
Lemon – Sugar – Blackberry Syrup
Apple Juice – Tea Syrup – Lemon – Sugar – Whites
Blackcurrant juice – Cassis – Lemon – Chocolate – Vanilla Syrup
Peach – Hazelnut syrup – 0.0 % Spiced rum – Whites
Gin – Mango – Lime – Lemon soda
Whiskey – Lemon – Sugar – Whites
Vodka – Triplesec – Rhubarb – Lemon
Espresso – Vodka – Kahlua
Pisco – Passionfruit – Chocolate – Lemon – Whites
Gin – Campari – Martini Rosso – Blood Orange
Cognac – Triple Sec – Pineapple – Lemon – Jalapeno
Macallan 12 – Ardber – Hazelnut Syrup – Ginger Shrub
Champagne Brut Reserve – Gin – Ginger
The food at Restaurant Grønnegade is inspired by modern Danish cuisine and the season. We offer an evening menu with 6 or 7 courses.
We look forward to seeing you for a fantastic evening - please book well in advance