Christmas menu

Crab

Bisque by krabbe – pumpkin – ballotine of cod.

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Scallop

Fried scallop – krustade – salt-baked celery – beurre blanc

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Duroc pig on leg

Braised pig – apple – malt – potato.

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Canette (young duck)

Baked duck breast – krokette  with thigh confit – artichokes – madeira sauce

Duck will be replaced from 16/12 with poussin

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Creme brûlée with lemon

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Dark Chocolate

Chocolate – cherry – caramel – Amaretto Ice Cream

Price per person 775 kr.

We recommend our Wine Menu, but also have a large wine list of over 350 wines to choose from.

Wine menu.

2023 Gruner Veltliner, Domaine Gobelsburg

2023 Macon – Village, Domaine Rijckaert

2021 Matthias Gaul, Pinot Noir

2015 Chateau Treytins Montagne Grand Cru

2015 Chateau Piada Barsac/Sauternes

Price per person 700 kr.