Experience the festive season at Restaurant Grønnegade with a seasonal Christmas menu based on the finest ingredients.
Enjoy a complete dining experience with the option of a carefully selected wine pairing, set in warm and welcoming surroundings – perfect for both small gatherings and corporate events.
Reserve your Christmas lunch in good time.
This year we start our Christmas menu on November 13, 2026 through December 20, 2026.
Christmas menu
Beetroot
Beetroot – Hazelnut – Parmesan – Browned Butter
Crab
Bisque of krabbe – Souffle of pike.
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Scallop
Fried scallop – Lobster sauce – Apple – Roasted cabbage
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Duroc pig on leg
Duroc Pig on Leg – Crusted with Chestnuts – Beech Hats – Truffle Puff