Valentine's night

Valentines at Restaurant Grønnegade

The demand is always very high this evening so book a table well in advance.

Crab Bisque – Pike Souffle

Braised pork on the bone – chestnuts – Truffle Puff – Beech hats

Baked Guinea Fowl Breast – krustade confit of thigh – Potato – Pink Pepper Crust

White chocolate – Lemon – Pistachios – Sorbet

We also have a la carte and our menu this evening

We look forward to seeing you for a fantastic evening - please book well in advance.